2019 Sunseeker 86' (26.21 m) Custom
United States
GOLDEN OURS
Flag of Registry: Bahamas
Port of Registry: Nassau
| CHARTER OVERVIEW: |
|---|
| Winter 2024/25 Low Destinations: Bahamas,Florida Keys,Florida,Turks Caicos,Nassau,Staniel Cay,Exuma |
| Winter 2024/25 Low Rates: $ 49,500 per Week |
| Winter 2024/25 High Destinations: Bahamas,Florida Keys,Florida,Bimini,Turks Caicos,Nassau,Staniel Cay |
| Winter 2024/25 High Rates: $ 55,000 per Week |
- Motor Yachts
- Power
- Used
- Diesel
Guests: 8 | Cabins: 4
Winter 2024/25 Low
from $ 49,500 USD per Week
Winter 2024/25 High
from $ 55,000 USD per Week
- Winter 2024/25 Low: 11-01-2024 - 04-30-2025
- Winter 2024/25 High: 11-01-2024 - 04-30-2025
Toys
• Williams SportJet 435 (14.5’) Tender
• 1x 2022 Yamaha FX Cruiser 250
• (2x) SUP Paddleboards
• Towable Tube
• Swimming Noodles
• Snorkel Gear
Rendezvous diving only
Menu
GOLDEN OURS SAMPLE M E N U
D A Y 1 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
French Twist Sandwich with roasted turkey, brie, red onions and tomato on a warm croissant OR
Shrimp Cilantro Wrap with shrimp, avocado, mixed greens, salsa, cilantro, & mayo on a sun- dried tomato tortilla
Dinner
S t a r t e r
Spring rolls (Chicken or Vegetable)
Tempura Prawns with a sweet and sour dipping sauce
M a i n
Thai Green Curry over fluffy rice (Basmati, White or Yellow Jasmine) served with fresh cilantro and homemade naan
D e s s e r t
Mango Kulfi
Passion fruit & Coconut Pavlova Bourbon & Brown Sugar Tiramisu
D A Y 2 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
Organic Sirloin Burger with sharp cheddar cheese, heirloom tomatoes, romaine lettuce, secret sauce, avocado, bacon and caramelized onion
OR
Veggie Wrap with roasted vegetables, curry mayo, crisp lettuce, tomatoes & sprouts in a spinach wrap
Dinner
S t a r t e r
Caprese Salad
Fresh basil, cherry tomatoes and mozzarella slices
M a i n
Grilled Filet Mignon with lightly steamed green beans, mustard cream and a wild mushroom or pepper sauce
OR
Slow roasted rosemary and garlic lamb chops with rustic potatoes and a fresh Caesar salad
D e s s e r t
Fresh Lemon Berry Cream Tart Mini Raspberry Cheesecake
Creme Brulee
D A Y 3 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
Creamy Mushroom Soup served with freshly baked sourdough bread and butter OR
Pan Seared Cod with sweet potato mash and a miso gaze, topped with a fresh sprouts
Dinner
S t a r t e r
Glazed Tofu Bites with Peanuts and Ginger
M a i n
Short Ribs with Potato Pave, Braised Honey Carrots and Bearnaise Sauce OR
Pan Fried Salmon with Tarragon Brown Butter and Truffle Pea Puree
D e s s e r t
Cappuccino Mousse with a chocolate almond brittle Orange Almond Cake with Citrus Cream
Grilled Peaches with Vanilla Maple Mascarpone
D A Y 4 :
*All breakfasts include:
A Selection of freshly baked or sourced pastries, pancakes, crepes or muffins Fresh local and in-season fruit platter
Variety of yoghurts and homemade granola Cheese platter
Fresh squeezed juice and Daily smoothie on request
Cooked Breakfast Bacon, fresh herb baked mushrooms and tomatoes, avocado, eggs (Fried, Scrambled, Poached, etc.)
Lunch
Seared Scallops with a Quinoa & Apple Salad and Butternut Squash Puree OR
Blood Orange and Thyme Glazed Duck Breast
Dinner
S t a r t e r
Crunchy Crab Cakes with a Lemon Butter Sauce
M a i n
Roasted Chicken with cajun cream sauce on a bed of green chili garlic mashed potatoes OR
Crispy Pork Belly with an Asian salad and chili ginger caramel sauce
D e s s e r t
Peach Vanilla Bean panna cotta with rum whipped cream Sweet cream ice cream and berries
Butterscotch budino with salted caramel and pretzel crumble
Crew Members
Jamie de Leeuw
Captain
Born in London, England, and raised in Durban, South Africa, Jamie has always had a passion for the sea. He grew up deep-sea fishing, free diving, and spear fishing with his stepdad. In high school, Jamie represented his province and later South Africa in rock climbing. Shortly after high school, Jamie earned his Dive Instructor certification in Roatan, Honduras, where he ran a dive master training internship and continued teaching until he accepted his first permanent yacht position eight years ago.His hobbies include all types of fishing (especially fly fishing), mountain biking, photography, and traveling.
Dylan Swindale
Mate
Dylan\'s passion for the ocean began in his childhood, growing up on commercial fishing boats. Following a successful career in professional surfing, he founded his own surfboard company, Sanguine Surfboards, in 2020. After three years of running the business, Dylan and Jaime transitioned into the yachting industry, bringing their ocean expertise and entrepreneurial spirit to their new roles.
Jaime Peetz
Cook / Stewardess
Jaime has always found creativity in the kitchen, whether cooking or baking. With a passion for art and design, she\'s constantly creatingâbe it through food, crocheting scarves, or painting wall decor. After a successful year as a stewardess on a 62m yacht, Jaime decided to expand her career by becoming a cook/stewardess, combining her love for culinary arts with her exceptional service skills.
Specifications
LOA: 86' 0'' (26.21 Meters)
Type: Power- Used
Year: 2019
Beam: 22' 0''
Draft Max: 6' 6''
Cabins: 4
Sleeps: 8
Twin Berths: 1
Queen Berths: 2
King Berths: 1
Crew Sleeps: 3
Maximum Speed: 28 Knots
Cruise Speed: 20 Knots
Range NMI: 1300
Fuel Type: Diesel
Stabilizers: Standard and Zero Speed
Builder: Sunseeker
Photos click to view all
Multimedia
Engines
Engine 1
- Engine Make: MTU
- Engine Model: 12V2000 M96L
- Power HP: 1950.00
- Power KW: 1454.12
- Fuel Type: Diesel
Engine 2
- Engine Make: MTU
- Engine Model: 12V2000 M96L
- Power HP: 1950.00
- Power KW: 1454.12
- Fuel Type: Diesel
Contact Us
Walter Johnson Yachts
Email: info@wjyachts.com
We have over 40 years of experience in high-end property brokerage worldwide with specialist expertise in yacht brokerage since 2007.